by raw | Jan 12, 2021 | Insights
Doede Binnema, lecturer Biobased Ingredients aan de Hanzehogeschool Groningen, wants to contribute to sustainable agriculture and healthy food. Agriculture which produces ‘green resources’ as a base for healthy products, in a sustainable and profitable way. In a...
by raw | Dec 3, 2020 | Insights
Responding to trends and entering new markets. How does one do that? Gerben de Vries, CEO at Codrico since 2019, shares his story open heartedly. He talks restoring faith of stakeholders, exploring new markets and why cordico chooses to engage in partnerships with...
by raw | Nov 4, 2020 | Insights
How does a pharmacy transform into a pharmaceutical enterprise specialized in infusion and transfusion technology? And why does this expert decide to produce clinical nutrition? Jelmer Dijkstra, general manager at Fresenius Kabi, talks about the transformation of the...
by raw | Oct 27, 2020 | Insights
Predicting trends, responding to them in a timely manner and developing new products – that is proactive innovation. A relatively new way of working for the people of Cargill. This requires a transition. Martijn Stork, Technical Service Lead at Cargill, explains...
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