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Pro-active role in food science

Principal Food Scientist

Permanent position
Fulltime employment, office located in south Netherlands

Tasks of the Position are:

  • Lead multiple priorities, projects, timelines concurrently and successful implementation and completion of R & D projects;
  • Uses technical and problem-solving skills to approach complex projects and takes on the role of Project Leader, acting as a mentor to more junior scientists;
  • Acquires and maintains the necessary technical skills and scientific knowledge through reading and training in new technologies and  participating in industry associations.


Characteristics of the Candidate are:

  • MSc degree in Food Science, Food Technology, Food Chemistry or related technical degree;
  • Minimum 7 years of R&D and Product Development experience within the food industry, application of functional ingredients preferably related to meat or protein processing;
  • Language skills: fluent in Dutch and English.
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Over de opdrachtgever

The Company is a product development partner specializing in food ingredients and serves global food companies and regional food companies worldwide. As a family business, it valued people above all else for more than 100 years. The company is renowned for true, collaborative innovation. It's people care. They’re committed to helping their customers create better products - and a better, more sustainable world.