Insights
People realising their ambitions and making the difference in the food ingredients industry. Discover their insights here. ‘The best vision is insight’. When will you start inspiring others?
“It is important to support farmers”
Developments in the food industry like the growing demand...
“Maintenance serves the production”
Standardising the working methods and increasing the credibility of installations. Those are a few...
“Changes aren’t invented behind a desk”
In order to lead the way in a competitive market, you need...
“COVID requires mental flexibility”
“Those who don’t work in the food industry don’t realize how beautiful this sector is”, says...
“With product development, we help with legislation”
“As Operations Manager I need to analyze and recognize the market developments and adapt the...
“In order to move forward, you have to be agile.”
The ingredients industry has always been quite traditional and responsive, according to Mike...
“Producing green resources in a sustainable and profitable way”
Doede Binnema, lecturer Biobased Ingredients aan de Hanzehogeschool Groningen, wants to contribute...
“To reach our objectives, we need to import knowledge and expertise”
Responding to trends and entering new markets. How does one do that? Gerben de Vries, CEO at...
“Turning a pharmaceutical factory into a food factory”
How does a pharmacy transform into a pharmaceutical enterprise specialized in infusion and...