Interim Management in food

Vogelvlucht stands for ‘an elevated view from above’. And that is exactly what we do: filling in commercial and operational positions with temperate staff.

Commercial and operational positions

Do you have a position vacant which need to be immediately occupied by a manager or professionals with food specific expertise and experience? Producers, caterers and distributors of food make use of the interim managers and professionals aligned with Vogelvlucht to help them managing the business ‘going concern’ and change.

Broad experience in food

Characteristic for our approach is that we take the specific need of the client as a starting point and we establish subsequently a perfect match. Within one (!) week is the interim manager or professional with broad experience in food working in your in your organization. ‘Experience in Food’ is now available: for you and at this very moment.

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