Companies and organizations in food

Food companies, but also public organizations and research institutes call upon Vogelvlucht to develop new businesses and placing interim managers in temporate positons

New business and strategic alliances

The business architects design future businesses and strategic alliances in food which often follow the introduction of new products or the entry of new markets.

Temporate commercial and operational positions

And the interim managers and professionals provide sustainable growth in food. By heading off succesfully threatening discontinuity of production of a factory or decreasing sales turnover in a market.

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