Cluster development programs in food

Due to increasing competition, ongoing consolidation of retailers and limited access to resources companies in the food industry form strategic alliances.

Chains and consortia in food

In supply chains companies in food search for vertical collaboration to be able to add value to consumers. Horizontal collaborations between companies in the same part of the supply chain provide access to shared resources. Without losing the individual interest of the company, the business architects of Vogelvlucht form consortia serving the collective interest of a group of companies.

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